Wednesday, January 6, 2010

Ode to Peanut Butter and Chocolate: The Scotcheroo!

Melt together on the stove:
1 cup Karo syrup
1 cup sugar
1 cup peanut butter

Pour and mix into:
6 cups Rice Crispies
Place in greased dish.
Melt together:
1 bag milk chocolate chips
1 bag butterscotch chips

Spread over Rice Crispies. Cool, then cut.


Katy said...

Love these! Thanks for the recipe.

Britney and Jaren Jensen said...

Yes, this is very yummy and one of my favorite treats...I think I will make them tonight! :)

Stephanie said...

Oh....these look delicious!