Wednesday, January 6, 2010

Ode to Peanut Butter and Chocolate: The Scotcheroo!

Melt together on the stove:
1 cup Karo syrup
1 cup sugar
1 cup peanut butter

Pour and mix into:
6 cups Rice Crispies
Place in greased dish.
Melt together:
1 bag milk chocolate chips
1 bag butterscotch chips

Spread over Rice Crispies. Cool, then cut.

3 comments:

Katy said...

Love these! Thanks for the recipe.

Britney and Jaren Jensen said...

Yes, this is very yummy and one of my favorite treats...I think I will make them tonight! :)

Stephanie said...

Oh....these look delicious!