
Saturday, March 28, 2009
Ideas for a Cry Baby

Friday, March 20, 2009
Fairytale party ideas?
We're doing a fairytale party for Kendall's birthday in two weeks and I need some ideas. If everyone comes that's invited plus Kendall and Gage- we'll have 5 boys and 5 girls altogether. Any thoughts on food, time of day, length of party, games, prizes?
I want all the kids to come dressed as some kind of fairytale character- princess, knight, fairy, dragon- that sort of thing. I'm going to do some face painting for any kids that want to and we'll do cupcakes for cake. I wanted to do some kind of crafty thing- like make ribbon wands, but am having a hard time finding something gender neutral.
Oh Tara, how do you play pass the parcel? I remember that from Emma's birthday and Kendall talked about it forever afterward so we want to play that.
Ideas? Thanks much!
Friday, March 13, 2009
Pancakes
These pancakes are easy and really yummy. I think I'll make them for breakfast tomorrow. I love to eat my pancakes with peanut butter and syrup on top. If you've never tried it, you should.

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Friday, March 6, 2009
HAPPY (early) BIRTHDAY TARA!!!
I know you and Collin are disappearing and will be gone on your actual birthday so I'm hoping you see this before you go. I hope your trip is amazing and that you guys manage to make your birthday special no matter what you're up to. We'll all be thinking of you and wishing you a very
HAPPY BIRTHDAY!

I can't make pretty cakes but if you were here I'd make you some yummy cupcakes.
We love you and miss you guys. I hope we don't have to go too much longer with seeing you guys.
HAPPY BIRTHDAY!

I can't make pretty cakes but if you were here I'd make you some yummy cupcakes.
We love you and miss you guys. I hope we don't have to go too much longer with seeing you guys.
Thursday, March 5, 2009
Here You Go...
Thai Salad
1lb. Angel Hair Pasta ¾ cup soy sauce
¼ cup peanut oil ¾ to 1 cup mayo
1 to 2 tsp. Dijon ¼ cup sesame oil
¼ cup chili oil 2 whole chicken breast or a rotisserie chicken
6 green onions 2 carrots peeled and grated
1 red bell pepper chopped 1 can water chestnuts chopped
½ cup cilantro no stems ½ lb. snow peas
toasted sesame seeds for garnish
Cook chicken (grill or shred a rotisserie chicken). Cook noodles, drain and toss with ½ cup soy sauce and peanut oil. Set aside.
Combine mayo, Dijon, sesame oil, remaining soy sauce and chili oil. Refrigerate. Add chicken to noodles, then add dressing and toss well. Refrigerate. Before serving add all veggies. Garnish with extra cilantro and sesame seeds.
1lb. Angel Hair Pasta ¾ cup soy sauce
¼ cup peanut oil ¾ to 1 cup mayo
1 to 2 tsp. Dijon ¼ cup sesame oil
¼ cup chili oil 2 whole chicken breast or a rotisserie chicken
6 green onions 2 carrots peeled and grated
1 red bell pepper chopped 1 can water chestnuts chopped
½ cup cilantro no stems ½ lb. snow peas
toasted sesame seeds for garnish
Cook chicken (grill or shred a rotisserie chicken). Cook noodles, drain and toss with ½ cup soy sauce and peanut oil. Set aside.
Combine mayo, Dijon, sesame oil, remaining soy sauce and chili oil. Refrigerate. Add chicken to noodles, then add dressing and toss well. Refrigerate. Before serving add all veggies. Garnish with extra cilantro and sesame seeds.
Julie's Thai Noodles
Julie Larsen, can you please post your Thai Noodle recipe that you brought to the cooking group? I wanted to make it for an Asian themed potluck I am going to tomorrow and I can't find the recipe. Or Katy or Kirsten could you post it? Thanks!
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