Tuesday, August 5, 2008

Yummy Toffe Bark!!!!

Last night I hosted a recipe exchange and this is what I made.  It doesn't take long and it's pretty easy to make.  Also, you can make it a day or two before and just refrigerate or freeze it.  I've made it before and everyone LOVED it.  It's deadly because once you have just one bight, you'll want to eat it all.  So here's the recipe:

1 c. brown sugar (packed)

1 c. melted butter

1 pkg. Trader Joe’s semi-sweet or milk chocolate chips

Nabisco’s salted tops soda crackers

Trader Joe’s dry roasted unsalted almonds (chopped)

Preheat oven to 350.  Put foil over cookie sheet and spray with Pam butter flavor.  Place crackers salt side up on foil.  Melt butter then add brown sugar and stir over med. heat until it boils.  After sugar mixture has boiled for 3 minutes, pour over crackers and put in oven.  When it stars getting bubbly on top, turn oven down to 325 and let bubble for another 5 minutes.  Turn off oven and sprinkle choc. chips over mixture (crackers).  Leave in oven for 3 minutes.  They should be soft enough to spread evenly thereafter.  Sprinkle with chopped almonds and freeze for 45 minutes, or you may refrigerate.  Crack into pieces and enjoy!


knitaholic310 said...

That look absolutely delicious. I think I will make it for a mother-daughter sleepover I am going to tomorrow night. Thanks!!!!!!!

knitaholic310 said...

I made them for the m-d sleepover and they were devoured in about 10 minutes. YUM!