Banoffee Waffle

I think this would make a nice Father's Day breakfast treat if anyone wants to try it. We lived in Cambridge, UK two years ago and it was one of my favorite treats. We would eat them at the Coton Orchard near our kids' school. You can leave out the Heath bits and mini chips or sprinkle them on top of the finished product. I took the easy way by using Bisquik for the waffles, but when you have little kids you kind of have to take all the short cuts that come your way. These are pretty fantastically fatty and rich so I can only eat about 1 and a half before I start to feel sick. But they taste so yummy . . . it is totally worth it. I think this can be a breakfast or a dessert.

Here is my version of:

Banoffee Waffles

waffle batter made using recipe on Bisquik box, add 1T sugar and 1T lemon juice to batter

bananas, sliced

whipped cream whipped with 1 T sugar and a drop of vanilla

Heath bits

mini chocolate chips

Smucker's Caramel ice cream topping

Hershey's syrup

chocolate bar 

Pour about 1/3 c batter in hot waffle iron, sprinkle sparingly with Heath bits and mini chocolate chips. Cook waffle for about 5 minutes or however long it takes for a crispy exterior and soft interior. Top immediately with whipped cream followed by bananas. Drizzle with caramel sauce and chocolate syrup. Shave a little chocolate over the top with a microplane grater. You're welcome;)