Tuesday, March 11, 2008

Monkey Bread

SO good. I put this in the oven while we were opening presents Christmas morning and it was ready and delicious when we finished. If you're a nut person you can add them to the butter/brown sugar layer, but I'm not. And because I'm a sauce freak, I serve with a small pitcher of icing to drizzle over. Not for dieting for sure.

4 cans refrigerator biscuits (10 per can)
1 c. sugar
2 tbsp. cinnamon

Grease Bundt pan. Cut each biscuit into 4 pieces. Mix sugar and
cinnamon in a Ziploc bag. Place quartered
biscuits in plastic bag and shake to coat each piece well.

1 tbsp. cinnamon
1 c. brown sugar
1 1/4 sticks butter, melted

Melt butter and add cinnamon and sugar. Layer 1/2 biscuit
pieces in Bundt pan. Cover with 1/2 topping mixture. Layer
remaining biscuits and cover with topping. Bake at 350
degrees for 35-40 minutes. Invert onto plate while still
warm. Eat by pulling apart pieces with hands; hence the
name, Monkey Bread.


Mical said...

Oh my gosh this stuff is soooo good. Thanks for the recipe!!

Robyn said...

This looks too good to be true. Did you take that picture, Kirsten?

knitaholic310 said...

OK, how am I going to figure out the calories in this one;)

Kirsten said...

Calories- schmalories. :)

No, I didn't take that one but I looked for one that looked the same as when I make it and it looks just like it. It's so good.

knitaholic310 said...

Do you have the recipe for the garlic and cheese version of this?