Whole Wheat Banana Bread
1 c banana
1/2 c sour cream or plain yogurt
1 t vanilla
Mash together in a bowl or blend to make smooth.
1 1/2 c sifted wheat flour
1 t baking soda
1 t salt
Mix together in a separate bowl.
Cream together:
1 c sugar
1/2 c butter
2 eggs
Now put all three mixtures together and fold until just moistened. Bake in a loaf pan at 325 F for 40-50 minutes.
1 comment:
I used to have a good whole wheat banana bread recipe made with yogurt (for less oil), but I misplaced it, so I'm glad to try this recipe!
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