Here is a meal that can be frozen. Don't be scared by the word "meatloaf," this is actually one of my favorite recipes. It is yummy and healthy.
1 1/2 lbs. lean ground turkey
1 onion, chopped
2 eggs
1 cup salsa
3/4 cup old-fashioned oats, uncooked
1 pkg. Knorr Vegetable Soup mix
1/4 tsp ground black pepper
1/2 cup ketchup
Preheat oven to 350 degrees F.
In a large mixing bowl, combine everything but ketchup. Press mixture into 9 x 5" loaf pan and spread ketchup over top. Bake in preheated oven until meatloaf is no longer pink and the center and juice is clear, about 60 minutes.
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4 comments:
I am a huge meatloaf fan, but not a turkey fan. Do you think this will work with ground beef?
I think beef is usually a bit juicier than turkey, so you might have to tweak the recipe a little.
Awesome! I think we have a girl making meatloaf already this month...but I will definatley use this one next month. Thanks for your help/research. I am feeling much better about this venture now.
I think you can use lean ground sirloin in exchange for turkey without having to allow for the extra fat/blood/juiciness of ground beef, but it is more expensive and I think you might have to go to the meat counter to get it.
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